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TRADITIONAL SAMBAL

Ingredients:
50 grams shallots
20 grams garlic
10 grams of citrus leaf
15 grams of fish paste
15 grams of leaves of lemon grass
10 grams of a local salt
20 grams lemon juice
75 ml corn oil
5 grams of cayenne pepper
1 gram of salt

Guide :
1. Thin slices of red onion, garlic, cayenne, and lime leaves.
2. Red chilli deseeded and finely sliced.
3. Take part in lemongrass is still soft, then thinly sliced and chopped.
4. Fried shrimp with corn oil until cooked.
5. Mix all ingredients, mix with lemon juice.